Wine News
MASSOVIVO 2025: The TuscanVermentine By Marchesi Frescobaldi that brings the breath of the Tyrrhenian Sea to the glass
Savory, luminous, and deeply Mediterranean, Massovivo 2025 comes from Tenuta Ammiraglia in the Maremma, where the vineyards overlook the sea and Vermentino finds its ideal terroir. Refined and vibrant, this white wine captures the energy of the Tuscan coast through freshness, minerality, and aromatic elegance. Located just a few kilometers from the Tyrrhenian Sea, within the pristine landscape of southern Maremma, Tenuta Ammiraglia is one of the most contemporary expressions
COMO Cordeillan-Bages: A New Exceptional Destination in the Heart of the Médoc
Discover COMO Cordeillan-Bages in Pauillac, a refined new destination blending Médoc heritage, contemporary hospitality, Michelin-led gastronomy and privileged access to Château Lynch-Bages.
Nebbiolo from Canavese, between plain and mountain
written by Erika Mantovan The grape best known for giving life to the “wine of kings” and Piedmont form an inseparable pairing, yet it is in Canavese—today primarily associated with Erbaluce—that this variety is returning to the spotlight thanks to the work of a new generation of producers gathered in the Associazione Giovani Vignaioli Canavesani. This is a vast and complex territory, whose best-known references are Carema and Caluso, but
Château Léoville Barton revives its Art Deco label to celebrate two centuries of history
Château Léoville Barton marks its bicentenary by reissuing its iconic Art Deco label for the 2026 vintage, blending heritage with modern identity.
Grands Jours in Burgundy
Spotlight on the 2023 and 2024 Burgundy vintages across the Côte d’Or. The 2023 vintage stands out for its generosity, high yields, and wines that are fruity, balanced, and approachable even in their youth. The 2024 vintage, marked by extreme weather conditions, low yields, and rigorous selection, produces precise, taut, and concentrated wines with remarkable aging potential. The event concludes with a tasting of the 2016 Clos Vougeot, a prime example of the depth and complexity of great Burgundy wines.
Tenuta Castellaro
written by Erika Mantovan Do you want to know a volcanic wine from the Aeolian Islands? Amid the hills of Lipari in the Aeolian Islands, Tenuta di Castellaro stands as an important example of sustainable viticulture in southern Italy. Founded in 2005 by the Lentsch family, the estate combines organic production, a zero-impact winery, and boutique hospitality in a model that brings together both the agricultural and the enotourism aspects