Wine News
The Jurade of Saint-Émilion Establishes Its First Canadian Chancellery in Québec City
The Jurade of Saint-Émilion inaugurates its first Canadian Chancellery in Québec City, strengthening historic cultural and wine ties between Saint-Émilion, Bordeaux and Canada.
Granaccia & Ligurian Reds
Quiliano enhances its red wines In a region like Liguria, historically linked to white wines, red wine production has also been promoted for decades, led by the Granaccia & Rossi di Liguria event, now in its 20th edition, held in Quiliano. Light, fresh, and aromatic, these wines interpret Granaccia with a contemporary approach, highlighting territorial identity and versatility, while responding to market demands. Almost seventy wineries participated in the event,
Chablis 2025, an early vintage defined by balance and precision
The 2025 Chablis vintage stands out for its early harvest, contrasting weather conditions and bright wines combining freshness, balance and ageing potential.
In Turin, Grandi Langhe 2026 celebrates the viticultural mosaic of Piedmont
Grandi Langhe 2026 brings together 510 wineries at Turin’s OGR for two days of professional tastings, offering a comprehensive and contemporary overview of Piedmont wines.
The new path of Talosa moves from the demand for absolute quality
written by Erika Mantovan Talosa was founded in 1972 by Angelo Jacorossi, a Roman entrepreneur who discovered Montepulciano (Siena) almost by chance. From there, an enterprise was born with the goal of bringing to light the qualities of Vino Nobile di Montepulciano. Today, it is his grandson Edoardo who has taken the reins, guiding the company into the contemporary era. His entry into the business did not come from a
The Percée du Vin Jaune makes its grand return to Lons-le-Saunier in 2026
The Percée du Vin Jaune returns to Lons-le-Saunier in 2026, celebrating the ceremonial tapping of the 2019 vintage, aged six years under flor.