Wine News

The Tsar’s lost wines

written by Erika Mantovan Bottles of Champagne, identified as Roederer, discovered on the seabed of the Baltic Sea inside a shipwreck bound for Russia. It sounds like the plot of an adventure film, yet it was one of the most fascinating stories told during the recent celebrations marking the 250th anniversary of Louis Roederer in Reims. The story was brought to the stage by Peter Liem, American writer, wine critic

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MASSOVIVO 2025: The TuscanVermentine By Marchesi Frescobaldi that brings the breath of the Tyrrhenian Sea to the glass

Savory, luminous, and deeply Mediterranean, Massovivo 2025 comes from Tenuta Ammiraglia in the Maremma, where the vineyards overlook the sea and Vermentino finds its ideal terroir. Refined and vibrant, this white wine captures the energy of the Tuscan coast through freshness, minerality, and aromatic elegance. Located just a few kilometers from the Tyrrhenian Sea, within the pristine landscape of southern Maremma, Tenuta Ammiraglia is one of the most contemporary expressions

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Nebbiolo from Canavese, between plain and mountain

written by Erika Mantovan The grape best known for giving life to the “wine of kings” and Piedmont form an inseparable pairing, yet it is in Canavese—today primarily associated with Erbaluce—that this variety is returning to the spotlight thanks to the work of a new generation of producers gathered in the Associazione Giovani Vignaioli Canavesani. This is a vast and complex territory, whose best-known references are Carema and Caluso, but

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