Wine News
Champagne Henri Giraud
Discover the world of Champagne Henri Giraud, where the Grand Cru terroir of Aÿ, exceptional grape varieties, and oak from the Argonne Forest come together to craft the “Champagne of tomorrow,” blending tradition, innovation, and excellence.
Nebbiolo from Canavese, between plain and mountain
written by Erika Mantovan The grape best known for giving life to the “wine of kings” and Piedmont form an inseparable pairing, yet it is in Canavese—today primarily associated with Erbaluce—that this variety is returning to the spotlight thanks to the work of a new generation of producers gathered in the Associazione Giovani Vignaioli Canavesani. This is a vast and complex territory, whose best-known references are Carema and Caluso, but
Château Montrose
Discover Château Montrose, a Saint-Estèphe Grand Cru Classé, where historic terroir, meticulous plot management, and sustainable innovation shape an ambitious vision for the future of viticulture in the face of climate change.
Château Deyrem-Valentin
Discover Château Deyrem-Valentin, a family-owned estate in Margaux shaped by exceptional gravelly terroirs, where Cabernet Sauvignon fully expresses the elegance, depth, and aging potential of the great wines of the Médoc.
Trois Noix
Discover Trois Noix in Oak Knoll, Napa Valley: a family-owned, B Corp-certified winery that reimagines the California style with fresh, elegant, and refined wines, influenced by European tradition and sustainable viticulture.
Querciabella, an estate that helped shape the renaissance of Chianti Classico.
Discover Querciabella, an iconic Chianti Classico estate founded by Giuseppe Castiglioni, a pioneer of Super Tuscans and organic viticulture, renowned for its exceptional wines that have been blending terroir, elegance, and innovation in Tuscany for over 50 years.