Wine News
It’s an early, high-quality harvest in Colli Tortonesi
Timorasso Consolidates its growth To protect quality and support the development of the denomination’s flagship wine, the Consorzio has introduced a freeze on new planting authorizations. The harvest in the Colli Tortonesi began the week after Ferragosto with Moscato and Dolcetto, followed in the same period by Timorasso destined for the entry-level wine of the Derthona world, which generally requires less structure and a lower alcohol content. These days, picking
Oregon is not the new Burgundy
And the Willamette valley proves it written by Erika Mantovan Before we even attempt an answer, we are almost certainly asking the wrong question. The similarities are real, and they help explain why the comparison has become so widespread: a cool climate; the central role of Pinot Noir and Chardonnay, despite growing interest in Gamay and Pinot Blanc; the use of French oak; and the presence of European consultants. There
Cavazza: an early 2026 harvest shaped by freshness and precision
Cavazza begins an early 2026 harvest in Veneto. Despite the heat and drought, the grapes show freshness, acidity and excellent sanitary conditions.
The Chablis Wine Festival returns on 24 and 25 October 2026
The Chablis Wine Festival returns on 24 and 25 October 2026 with around 40 winegrowers, Pic-Saint-Loup as the partner vineyard and a wide programme of events.
When the UBB President takes his place in Médoc history
Following the acquisition of Château Picque-Caillou, UBB president Laurent Marti is continuing his push into the wine sector by acquiring Château du Taillan, a historic gem of the Médoc.
Michael Malat to take over as Chair of the Österreichische Traditionsweingüter in 2027
Michael Malat will succeed Michael Moosbrugger as Chair of the Österreichische Traditionsweingüter (ÖTW) in early 2027, with a focus on strengthening its international profile.