Wine News
Opus One Begins a New Chapter in Its History
After 25 years at Opus One, winemaker Michael Silacci will retire following the 2026 harvest, marking the beginning of a new chapter for the iconic Napa Valley estate.
Gabriella Favara is the new President of Assovini Sicilia
Gabriella Favara becomes President of Assovini Sicilia, leading a new generation committed to promoting Sicilian wines, their unique terroirs and the international reputation of Sicily.
The Tsar’s lost wines
written by Erika Mantovan Bottles of Champagne, identified as Roederer, discovered on the seabed of the Baltic Sea inside a shipwreck bound for Russia. It sounds like the plot of an adventure film, yet it was one of the most fascinating stories told during the recent celebrations marking the 250th anniversary of Louis Roederer in Reims. The story was brought to the stage by Peter Liem, American writer, wine critic
Marta Vidal elected President of the Cava DO, ushering in a new chapter for Spain’s sparkling wine appellation
Marta Vidal becomes the first woman to lead the Cava DO, launching a new strategy focused on prestige, vineyards, sustainability and international recognition.
MASSOVIVO 2025: The TuscanVermentine By Marchesi Frescobaldi that brings the breath of the Tyrrhenian Sea to the glass
Savory, luminous, and deeply Mediterranean, Massovivo 2025 comes from Tenuta Ammiraglia in the Maremma, where the vineyards overlook the sea and Vermentino finds its ideal terroir. Refined and vibrant, this white wine captures the energy of the Tuscan coast through freshness, minerality, and aromatic elegance. Located just a few kilometers from the Tyrrhenian Sea, within the pristine landscape of southern Maremma, Tenuta Ammiraglia is one of the most contemporary expressions
COMO Cordeillan-Bages: A New Exceptional Destination in the Heart of the Médoc
Discover COMO Cordeillan-Bages in Pauillac, a refined new destination blending Médoc heritage, contemporary hospitality, Michelin-led gastronomy and privileged access to Château Lynch-Bages.