Wine News
Beaux Frères
Deep in the forest written by Erika Mantovan A winery that remains more or less as it was when it was founded. There have been a few recent upgrades to make it more welcoming, such as a parking lot. But what immediately catches the eye are the pigs near the entrance, the simple farmhouse architecture and an infectious sense of spontaneity. Then there is the fact that the renowned American
Mouton Cadet launches Cuvée Angélique, the first release in its ‘Cuvée Vigneron’ collection
Mouton Cadet unveils Cuvée Angélique, an organic and vegan Merlot released in a 6,000-bottle limited edition and the first wine in its ‘Cuvée Vigneron’ collection.
Nicolas – Jay
wines of the pacific wind written by Erika Mantovan To reach the winery you drive several hundred meters through the woods, along a narrow, tightly winding road, with Douglas firs (Pseudotsuga menziesii) dominating the scene, interspersed with maples and oaks. You park in front of the winery, which recalls a country/mountain lodge, finished being converted in 2021 (the 53-acre property was purchased in 2019); if you look up, on
It’s an early, high-quality harvest in Colli Tortonesi
From a surge in vineyard acreage and early harvests to frost affecting the vines, discover how Timorasso and the Colli Tortonesi appellation are consolidating their rise in both quality and economic terms.
Cavazza: an early 2026 harvest shaped by freshness and precision
Cavazza begins an early 2026 harvest in Veneto. Despite the heat and drought, the grapes show freshness, acidity and excellent sanitary conditions.
The Chablis Wine Festival returns on 24 and 25 October 2026
The Chablis Wine Festival returns on 24 and 25 October 2026 with around 40 winegrowers, Pic-Saint-Loup as the partner vineyard and a wide programme of events.